18-19-20 Maggio 2018





Aperitivo di benvenuto


Insalatina di Trota in Carpione con olive del Sebino


 Risotto al Franciacorta Rosè

mantecato con robiola tre latti delle nostre Valli


 Filetto di maiale in crosta di speck

con spinaci e salsa al Curtefranca Rosso


Tortino di mele con salsa alla vaniglia




(€ 32,00 a persona)


 Dalla Cantina:

Franciacorta Brut

Franciacorta Rosè


E’ preferibile la prenotazione 0307751116   

Cantine di Franciacorta

Wines and cuisine


From today, not only a shop with more than 1200 wine labels, liqueurs, gastronomy, accessories…

extravagant aperitifs and tasting sessions but also:

 Top-class local and seasonal cuisine, for you to enjoy

during your lunch break,

in modern and relaxing surroundings. In spring and summer

au dehors in the garden.

Experience, style and quality For you


Our menu includes a vast assortment of dishes prepared with the greatest care
and top quality ingredients.


First courses – with the season’s best:

Risotto with salami paste, fresh baby spinach and mountain cheese

Tagliatelle with duck ragout and thyme

Pennette pasta with artichokes and locally caught Rudd

Gragnano spaghetti with cherry tomatoes, aubergines and garden herbs


Second courses – with the season’s best:

Traditional Rovato beef with polenta and potatoes

Fillet of pork in red wine sauce and sautéed spinach

Roast roll of rabbit with typical Brescia stuffing and wholemeal polenta

Grilled beef sirloin with baby leaf salad and balsamic vinegar sauce


            First course, glass of Curtefranca Doc, water and coffee  € 9,00

Second course, with side dish, glass of Curtefranca Doc, water and coffee € 12,00

            First course, Second course, glass of Curtefranca Doc, water and coffee € 16,00


         Open every day                                                     Our Chef

                                                                                    GianPaolo Zanardi

Enoteca con cucina in franciacorta